In October 2007, The Heathman Hotel debuted in Kirkland, Washington, Seattle’s trendy Eastside waterfront community. Groups of 5 to 175 find that the new boutique property lives up to the same credo as the original, award-winning Heathman in Portland, Oregon: “Where Service is Still an Art.”
Personal concierges assigned to every guest serve as a single point of contact, fulfilling every conceivable request—from delivering a copy of the Wall Street Journal to arranging transportation to the airport. The same personalized service enhances meetings and special events in the generous-sized boardroom, ballroom, and prefunction area. High-speed, wireless Internet access and sophisticated audiovisual technology add to attendees’ productivity and enjoyment.
An atmosphere of understated elegance fills 91 rooms and suites, where the Art of Sleep bed menu offers a choice of three mattress types and six pillow styles. During breaks, guests work out at the deluxe fitness center or book soothing treatments at Penterra Spa—among them, hot stone massages, coffee body scrubs, and five organic bath experiences. Of special note: The private dining menus for groups feature many of the seasonal selections featured at Trellis. Chef Brian Scheehser practices sustainable farming at his own three-acre garden, providing locally grown “farm to table” produce for all menus.
Ideally situated just one block from Marina Park on the eastern shore of Lake Washington, the hotel ensures easy access to the high-tech Eastside communities and the many attractions of greater Seattle.
The Heathman Hotel in Kirkland has been wonderful to work with. They look after all details, which makes my job easier and makes us both look good! I can always count on them to go above and beyond every time.
Paula T.
Microsoft
February 4, 2008
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